Monday, May 10, 2010

Sunday Morning Rolls

Lacey brought these yummy sweet rolls that are good and look easy enough to put together!

Sunday Morning Rolls

18 to 20 frozen rolls

Chopped pecans

½ pkg. of Butterscotch pudding (small box not instant)


1/3 cup butter (melted)

½ cup brown sugar

The night before grease bundt pan. Put frozen rolls in pan and sprinkle with dry butterscotch pudding. Sprinkle with cinnamon (however much you like). Melt 1/3 cup butter and add brown sugar. Pour mixture over rolls and sprinkle with nuts. Cover loosely with greased foil. Let set on counter overnight. Next morning remove foil and bake in preheated oven for 30 minutes at 350. Turn out on plate.

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