Sunday Morning Rolls
18 to 20 frozen rolls
½ pkg. of Butterscotch pudding (small box not instant)
1/3 cup butter (melted)
½ cup brown sugar
The night before grease bundt pan. Put frozen rolls in pan and sprinkle with dry butterscotch pudding. Sprinkle with cinnamon (however much you like). Melt 1/3 cup butter and add brown sugar. Pour mixture over rolls and sprinkle with nuts. Cover loosely with greased foil. Let set on counter overnight. Next morning remove foil and bake in preheated oven for 30 minutes at 350. Turn out on plate.