1 1/2 (12 oz) semi-sweet choc chips
1 pkg (8 oz) cream cheese, softened
3 c powdered sugar
1 1/2 tsp vanilla
toppings- ground nuts, coconut, crushed candy cane, cocoa
Melt chocolate in bowl on high 2-3 min. Stir after each min.
In seperate bowl beat cream cheese until smooth. Gradually add sugar until blended. Add melted choc. and vanilla. Mix well. Refrigerate about 1 hour. Shape into 1 inch balls. Roll in toppings. Store in refrigerator.
Yield: 5 dozen (mine are kinda big so I only get about 3 1/2 doz)
-Gina Steed
No comments:
Post a Comment